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Unread 02-07-2013, 05:38 PM   #6
dmprantz
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Join Date: 01-11-08
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I used to have a special onion cutter for it and threw it out. Making them is a pain because you are supposed to soak them for hours and DEEP fry. Personally I'd recommend making rings with that batter and sauce. That's what Cheddars serves.
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