I've not used it, but it sounds like it would be a fun ingredient to experiment with. If you want to experiment you could try using it in various ways on some country style ribs (sliced butt) and see what happens.
Traeger lil Tex, 2 Weber 22.5", UDS
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space