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Unread 02-07-2013, 04:30 PM   #4
is one Smokin' Farker
Join Date: 04-12-10
Location: Houston, Texas
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I store seasoned dried wood in a 55 gallon drum with a clamp banded lid. I was going to use the drum for a second UDS, but changed my mind. The trouble and time spent removing the phenolic lining wasn't worth it to me. I have also been known to use one of these for the smaller chunks:

Good luck,
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