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Unread 02-07-2013, 04:02 PM   #20
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
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He wasn’t cooking in his motor home this comp and he said he slept in the Hotel across the street the night before because the group across from him was really loud.

He sauced his ribs twice – once after he unwrapped them and again about 20 minutes before he cut and boxed them. I think he let his smoker run on down because the length of time he kept them in there sauced seemed to me should have burned the sauce at cooking temps.
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