Originally Posted by BayoustateBBQ
Did you use one type of wood on this cook?
I used mostly apple with some with a little plum mixed in. I also tossed in 4 or 5 foil packs of Jack Daniel's chips. The smoke taste is subtle. I attribute the lack of smoke flavour to not enough time as well as the wood being 2.5 years old. I am getting a sample of hickory wood tommorrow and if I like it the fella has 2 face cords. The hickory was cut down a little under a year ago and was cut into logs this past September...hopefully I can get it to burn clean.
Thanks for the tips guys. I will be making my version of Jerk Chicken this Saturday and will post the recipie and pictures.