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Unread 02-07-2013, 05:00 PM   #17
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Originally Posted by BayoustateBBQ View Post
Did you use one type of wood on this cook?
I used mostly apple with some with a little plum mixed in. I also tossed in 4 or 5 foil packs of Jack Daniel's chips. The smoke taste is subtle. I attribute the lack of smoke flavour to not enough time as well as the wood being 2.5 years old. I am getting a sample of hickory wood tommorrow and if I like it the fella has 2 face cords. The hickory was cut down a little under a year ago and was cut into logs this past September...hopefully I can get it to burn clean.

Thanks for the tips guys. I will be making my version of Jerk Chicken this Saturday and will post the recipie and pictures.
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