Originally Posted by BayoustateBBQ
I'm just going to have to agree to disagree with y'all. I think anything bad will burn off and dissipate after the several dry runs. You talk about bad chems from it, how many of you reheat your resturant to go boxes in your microwave. Heating that is bad, how many of you cook in aluminum pans? You do know what comes from heating that right?
Negative to both of those. That's just common sense.
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.