View Single Post
Unread 02-07-2013, 02:36 PM   #9
eddieh70301
is one Smokin' Farker
 
Join Date: 03-30-10
Location: Thibodaux, LA
Downloads: 0
Uploads: 0
Default

I have an older model KEG that I've had for about three years. I started smoking on the KEG. It does take a bit of time to dial in the temps but once you get the hang of it, it's pretty easy.
I've cooked low and slow and also high temps. It turns out some great que, from butts and ribs to steaks and pizza. It does a good job throughout the heat spectrum.
I've never cooked on a traeger or BGE but would think the BGE would cook the same as the KEG.
Note the kamado's have limited cooking space. I've cooked three butts, two on the bottom grate and one on the top, at the same time. Make sure to get a heat deflector as you will need it.
__________________
Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault
eddieh70301 is offline   Reply With Quote