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Unread 02-07-2013, 03:34 PM   #11
is One Chatty Farker
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Join Date: 08-15-12
Location: Irish Hills, MI
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Fair enough. We're only concerned for your safety and that of anyone who eats food cooked on your smoker.

Perhaps as a survey of sorts, ask some of the competition/professional pitmasters here about painting any internal part on a smoker and see what they say.
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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