On a side note......she's from California and can (and will/has) order in tri tip.
....which we happened to cook a lot of this past weekend for her. First time I've really had this farkin AWESOME cut. They marinated a couple cases and I cooked them all on the UDS and then reverse seared on the kettle. MAN it was good.
I'd post pictures but I don't wanna hijack my own thread.........
