On a side note......she's from California and can (and will/has) order in tri tip.
....which we happened to cook a lot of this past weekend for her. First time I've really had this farkin AWESOME cut. They marinated a couple cases and I cooked them all on the UDS and then reverse seared on the kettle. MAN it was good.
I'd post pictures but I don't wanna hijack my own thread.........
Big JT's Smokin' BBQ Competition Team
"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"