Thread: US meat exports
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Unread 02-07-2013, 01:56 PM   #32
Wampus
somebody shut me the fark up.

 
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On a side note......she's from California and can (and will/has) order in tri tip.





....which we happened to cook a lot of this past weekend for her. First time I've really had this farkin AWESOME cut. They marinated a couple cases and I cooked them all on the UDS and then reverse seared on the kettle. MAN it was good.

I'd post pictures but I don't wanna hijack my own thread.........
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