Thread: PBC Eye Round
View Single Post
Old 02-07-2013, 02:50 PM   #1
Babbling Farker
motoeric's Avatar
Join Date: 08-07-06
Location: huntington, ny
Default PBC Eye Round

Around 9:30 last night I seasoned an eyeround w/ PBC's beef rub

Hooked it up on the Pit Barrel Cooker

And had a delicious midnight snack.

A few things to note:

The charcoal I used was from a bag that I accidentally left outside and it had been lightly snowed upon.

The temperature was about 30 degrees during the cook.

I didn't have enough charcoal to fill the basket. I was at about 90%.

It took about 90 minutes to get the meat to about 130.

The recurring theme of each of my PBC cooks is that the meat is exceedingly juicy.

Smoke Signals
Current Issue

A BBQ Brethren Publication
2 Thessalonians 2:15
Exodus 12:9
motoeric is offline   Reply With Quote