Around 9:30 last night I seasoned an eyeround w/ PBC's beef rub
Hooked it up on the Pit Barrel Cooker
And had a delicious midnight snack.
A few things to note:
The charcoal I used was from a bag that I accidentally left outside and it had been lightly snowed upon.
The temperature was about 30 degrees during the cook.
I didn't have enough charcoal to fill the basket. I was at about 90%.
It took about 90 minutes to get the meat to about 130.
The recurring theme of each of my PBC cooks is that the meat is exceedingly juicy.