Thread: PBC Eye Round
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Unread 02-07-2013, 01:50 PM   #1
motoeric
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Default PBC Eye Round

Around 9:30 last night I seasoned an eyeround w/ PBC's beef rub



Hooked it up on the Pit Barrel Cooker



And had a delicious midnight snack.



A few things to note:

The charcoal I used was from a bag that I accidentally left outside and it had been lightly snowed upon.

The temperature was about 30 degrees during the cook.

I didn't have enough charcoal to fill the basket. I was at about 90%.

It took about 90 minutes to get the meat to about 130.

The recurring theme of each of my PBC cooks is that the meat is exceedingly juicy.

Eric
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