Originally Posted by Longo1908
Lastly, does anyone know his actual recipe?
I doubt if anyone would share that kind if recipe. He charges for BBQ classes that teach you how to BBQ ribs. It would not be right to just post it on the internet for free.
Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732