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Old 02-07-2013, 01:17 PM   #10
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
Originally Posted by BayoustateBBQ View Post
I'm just going to have to agree to disagree with y'all. I think anything bad will burn off and dissipate after the several dry runs. You talk about bad chems from it, how many of you reheat your resturant to go boxes in your microwave. Heating that is bad, how many of you cook in aluminum pans? You do know what comes from heating that right?
I dont do either of those.
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