The BBQ BRETHREN FORUMS. - View Single Post - OTG Wings--pr0n

wingpirate · 02-07-2013, 01:10 PM

They look pretty. Did the foil cause them to be a bit soft, or did they crisp right up?

Also, you put any wood in there? Did the foil block any of the smoke penetration?

02-07-2013, 01:10 PM	#17
wingpirate Knows what a fatty is. Join Date: 05-25-11 Location: Piperton, TN Downloads: 0 Uploads: 0	They look pretty. Did the foil cause them to be a bit soft, or did they crisp right up? Also, you put any wood in there? Did the foil block any of the smoke penetration? __________________ Wing Cook - Too Sauced to Pork BBQ