Originally Posted by John Bowen
HA! Cornbread is on a whole different level – fightin words!!!!!!
I grew up on the Alabama coast so most of the State north of 1-65 considered us Yankees. My father when he went on business trips to Atlanta used to bring home tubs of stone ground grits from a mill right at the GA / SC line.
Man was that good eatin.
Guess that makes you from West LA then.
Man. Fresh ground, had to be good.