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Old 02-07-2013, 12:22 PM   #44
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

I'm wanting to smoke some turkey legs. The other day I just noticed that the butcher has 2 pounds legs in the freezer.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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