Originally Posted by BayoustateBBQ
well with the thin metal, high heat, humidity etc will probably rust it or weaken the metal pretty quick. Don't forget high temp paint will extend the life of the surface.
I'd rather throw it away after a couple years than eat paint chemicals, but that's just me.
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.