Being from South Carolina you're supposed to know 2 main things ... grits and seafood. I absolutely HATE seafood (but can stand shrimp), but my fiancee LOVES shrimp and grits.
We went to Charleston for her bday in december and went to a place called Slightly North Of Broad (called SNOBs). She got their shrimp and grits and dubbed it the greatest she's ever had (she gets them EVERYWHERE).
The waitress told us that they had the recipe for them, so we picked it up.
It wasn't the EXACT recipe, but it was pretty dang good. I even had some and thought it was amazing.
Here's the food recipe and insructions
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
Thermapen, Maverick ET73, Maverick ET72
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