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Old 02-07-2013, 12:54 PM   #1
BayoustateBBQ
On the road to being a farker
 
Join Date: 01-25-13
Location: Loseianna (LA)
Default My home made baffle

I have a Oklahoma Joe longhorn. Although I know the sweet spot in the pit i decided to just go ahead and try to get even temps. I was getting 50-75 degree difference between the chimney side and firebox side. Sometime next to the fire box I was reading temps of 400+ degrees.
I had some 12"x36"x 18 gauge sheets in my shop so here is what I did.
I have the 20" version I took 2 sheets and overlapped them and tack welded the seams on both sides. Added a 45 degree angle, and painted it with high temp paint. It fits like a glove and the length is about half my smoker. Not sure yet if I will have to shorten it and add tuning plates. My ET 732 is arriving today so we will see what difference it makes.


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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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