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Unread 02-07-2013, 11:15 AM   #2
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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I have a large BGE and love it. I can sear steaks at 700 degrees, cook bacon and salmon at 150. I can put pork butts or brisket on at night and get some sleep. I set the egg for 220 and it is at 220 when I get up. I personally use a Guru for long cooks but know many others that just set it and it maintain temps without any assisstance. I cook most of my meats on a raised grid. You can get lots of attachments at the ceramic grill store. I did a turkey for T Day and it was awesome. If I really load it up with lump charcoal I bet I can get 24 hrs with out having to add any lump- I use wicked good. You will get lots of oppinions, and then there is a UDS
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Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
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