View Single Post
Unread 02-07-2013, 10:55 AM   #1
On the road to being a farker
Join Date: 01-21-13
Location: Kansas City
Downloads: 0
Uploads: 0
Default Help Picking between 3 smokers

Okay, I've researched them all, heard numerous pro's / con's. But basically I am just starting out. Ive been using an electric smoker and want to step it up. I have trouble tasting the smoke, and the clean up tends to be a pain ( even with putting foil on everything.) Moreso this smoker will be just for home bbq, but I do want to try my hand at some small competitions from time to time here in my city (KC). I am leaning towards a Large BGE or 2 Big Steel Kegs or 1 Big steel keg and 1 traeger lil tex elite. The reason I want to go with a kamado is because I can do more than just slow smoke. I would like to make pizza and steaks from time to time. But my main concern is low and slow. I know there are a few comparisons between the BGE and BSK, but EVERy review I see they are cooking like steaks or something non low and slow. There have got to be some of you out there that have used a BGE and a BSK for a low and slow smoke of pork butt or brisket. Any advice would be greatly appreciated. I would honestly prefer the BGE but as many have said they are hard to move and break easy, but the quality of cooking is superior to that of a BSK. And that Traeger Lil tex elite, I found one for a very good price, I have never cooked on one, are they able to hold 275 temps in 0 degree weather? Also how is the smoke flavor with them? Thanks
brandonh1987 is offline   Reply With Quote

Thanks from:--->