Originally Posted by Bob in St. Louis
That's getting close to $4 per ounce.
Seems resonable to me. I mean, any serious BBQ-O-Phile also soaks his lump in Goldschlager too.
Certainly I'm not alone on this.
If it ain't Rumplemintz, it ain't BBQ. Just sayin...
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.