Originally Posted by Bob in St. Louis
That's getting close to $4 per ounce.
Seems resonable to me. I mean, any serious BBQ-O-Phile also soaks his lump in Goldschlager too.
Certainly I'm not alone on this.
If it ain't Rumplemintz, it ain't BBQ. Just sayin...
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Go ahead. Touch his poll with your tongue. I dare you.
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