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Old 02-07-2013, 10:08 AM   #20
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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That's getting close to $4 per ounce.
Seems resonable to me. I mean, any serious BBQ-O-Phile also soaks his lump in Goldschlager too.
Certainly I'm not alone on this.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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