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Unread 02-07-2013, 09:58 AM   #20
somebody shut me the fark up.

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Join Date: 07-18-07
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Thank you for the nice comments everyone!!

Originally Posted by Midnight Smoke View Post
Nice, I would love to know the times on the Seafood cook. It's okay you missed the 1st 1/4 of the game, you did not miss much.
Thank you Terry, I started the potatoes first, they take the longest. When they were almost tender I added the crawdads, gave them a quick stir and let them go for about 2 minutes before adding the shrimp. The shrimp cook in a matter of seconds. I stir them into the hot seasoned pot and then add the crab legs. All of the seafood goes quick. By the time I get the corn off the grill and everything ready, the pot is hot. Not sure if that makes sense...but it goes quick.

Originally Posted by code3rrt View Post
Your friends "made" you do it..........some how I doubt that anybody "makes" Jeanie do anything lol, but I digress.........fine fine looking plate of fabulous food from one of the brethrens standard barers!
lol Code3 they DO make me...they are bad influences on me. Thank you!!

Originally Posted by Big George's BBQ View Post
I agree that is better than the superbowl. Your seafood boil is a Super Bowl
Are those your own fish and mudbugs
George thanks!! I think these were mine.. I grabbed a bag out of the freezer. They were in a zip lock.

lol Neonnblack...Thanks!

Thanks again everyone!!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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