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Unread 02-07-2013, 09:48 AM   #8
somebody shut me the fark up.

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Originally Posted by gtr View Post
PhanPharkingtastic, Phu!

What do you look for to know the doneness of duck? I've never cooked it but would love to check it out.

Most of the time I don't check the internal temp of poultry but go just by the looks.
For duckbreast...I smoke it for about 15-20 minutes and then sear both sides.
Cowgirls recent whole duck came out perPhect...maybe she can chime in.
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