Originally Posted by gtr
What do you look for to know the doneness of duck? I've never cooked it but would love to check it out.
Most of the time I don't check the internal temp of poultry but go just by the looks.
For duckbreast...I smoke it for about 15-20 minutes and then sear both sides.
Cowgirls recent whole duck came out perPhect...maybe she can chime in.