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Unread 02-07-2013, 09:51 AM   #6
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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You're probably not putting enough water in them when you put them on the stuffer horn.It should have lots of extra water INSIDE the casing for lubrication when stuffing.Use one hand to guide the stuffed casing and the other to keep tension on the unstuffed casing.Keep the wad of unstuffed casing near the end of the horn where the sausage is coming out.Also,make sure you soak them long enough before hand so they're fully hydrated and flexible.
UPBS(Ugly Plywood Box Smoker), Costco Vision Komado, Weber Smokey Joe Silver(soon to be a mini WSM)
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