View Single Post
Unread 02-07-2013, 08:35 AM   #14
BayoustateBBQ
On the road to being a farker
 
Join Date: 01-25-13
Location: Loseianna (LA)
Downloads: 0
Uploads: 0
Default

Meat looks great and you seem to be doing what I've been doing. Alot of people say offsets are junk. I started with one about 15 years ago. The fire box on the cheapo's would last me about a year. So I went through several and finally went with the ole oklahoma joes long horn. To me an offset takes alot more practice to get right than your other style smokers. I can't remember my last failure.You are doing great and meat looks superb. Did you use one type of wood on this cook?
__________________
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
[/SIZE]
BayoustateBBQ is offline   Reply With Quote