The BBQ BRETHREN FORUMS. - View Single Post

Zig · 02-07-2013, 08:19 AM

I cook a 200# pig (no head) on a 3' x 5' rack an it is tight sometimes. Just to give you an idea.

02-07-2013, 08:19 AM	#2
Zig Knows what a fatty is. Join Date: 04-03-12 Location: Shippensburg,Pa Downloads: 0 Uploads: 0	I cook a 200# pig (no head) on a 3' x 5' rack an it is tight sometimes. Just to give you an idea. __________________ Zigs Pig BBQ Team Zegers BBQ Cookers KCBS, CBJ