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Old 02-07-2013, 08:07 AM   #39
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)

I've done everything except lamb, buffalo, elk. I have no desire to tackle whole hog, I don't think my nerves could handle it unless
had myron's smoker
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL=""]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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