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BayoustateBBQ · 02-07-2013, 08:07 AM

I've done everything except lamb, buffalo, elk. I have no desire to tackle whole hog, I don't think my nerves could handle it unless
had myron's smoker

02-07-2013, 08:07 AM	#39
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA) Downloads: 0 Uploads: 0	I've done everything except lamb, buffalo, elk. I have no desire to tackle whole hog, I don't think my nerves could handle it unless had myron's smoker __________________ "Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours!