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Unread 02-07-2013, 07:56 AM   #1
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Default Phubar's Quack-a-Doodle-Que Pron

Rubbed the duck quarter and breast with coarse seasalt and cracked black.
Placed them on top of the tater dish to catch some duck Phat...there's garlic,scallion,chardonnay,cream,salt,pepper in there.
Served with a beansprout salad...











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*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
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