View Single Post
Unread 02-07-2013, 04:58 AM   #50
SchatzSea
On the road to being a farker

 
SchatzSea's Avatar
 
Join Date: 05-01-12
Location: Lee's Summit, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Westexbbq View Post
I like to make a batch using Willie B's Bourbon rub and then finish with a Jim Beam glaze recipe I came across a while back; very tasty.
Sounds great! Share the glaze recipe?

Sent from my Incredible (2) Droid
__________________
En Fuego BBQ
The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!

The Qrew -- Smokiní Hot Wife, Two Smokiní Little Monkeys, and Two Hot Digity Dogs

"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."
__________________
SchatzSea is offline   Reply With Quote