Originally Posted by Ron_L
I like this one from Pyle's BBQ
BTW, there is a Google search box near the bottom of the page that searches just this site. There are lots of threads on rib rubs.
Originally Posted by BIGBrandon2785
I use this same recipe except I add paprika and cumin,and its almost as good as any commercial rub ive found for pork or beef.
2 cups Brown sugar
1/2 cup salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder
1/4 cup paprika
1/8 cup cumin
Also sometimes I add a little bit of red pepper flakes if I want to add some heat
Guess what BB, it is a commercial rub. I use it at the restaurant on my ribs. I will have to try the cumin and paprika and see how it changes the flavor. The customers really like mine on the ribs. As everyone knows, sweet sells.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro