Thread: rib rub recipe
View Single Post
Old 02-06-2013, 11:52 PM   #18
Pyle's BBQ
Babbling Farker
Pyle's BBQ's Avatar
Join Date: 10-25-06
Location: Madrid, IA

Originally Posted by Ron_L View Post
I like this one from Pyle's BBQ

BTW, there is a Google search box near the bottom of the page that searches just this site. There are lots of threads on rib rubs.
Originally Posted by BIGBrandon2785 View Post
I use this same recipe except I add paprika and cumin,and its almost as good as any commercial rub ive found for pork or beef.

2 cups Brown sugar
1/2 cup salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder
1/4 cup paprika
1/8 cup cumin

Also sometimes I add a little bit of red pepper flakes if I want to add some heat
Guess what BB, it is a commercial rub. I use it at the restaurant on my ribs. I will have to try the cumin and paprika and see how it changes the flavor. The customers really like mine on the ribs. As everyone knows, sweet sells.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote