Sausage Casings:Non Animal Guts
Anybody working with non animal guts casings on their sausage projects? We just spent the last few hours banging out a mammoth batch of sausage using hog intestines and are wondering about other products.
We had about 4 dozen ruptures over the course of the evening/afternoon and after tearing half our hair out are left to wonder if there's not a better way.
We did the warm water soak and have been working with handmade sausage for about 18 months now.
Probably just got a weak gut batch but are curious about what else is out there?
Anybody working with plant protein based casings?