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Unread 02-06-2013, 11:36 PM   #1
RL Reeves Jr
Knows what a fatty is.
Join Date: 09-27-12
Location: austin,texas
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Default Sausage Casings:Non Animal Guts

Anybody working with non animal guts casings on their sausage projects? We just spent the last few hours banging out a mammoth batch of sausage using hog intestines and are wondering about other products.

We had about 4 dozen ruptures over the course of the evening/afternoon and after tearing half our hair out are left to wonder if there's not a better way.

We did the warm water soak and have been working with handmade sausage for about 18 months now.

Probably just got a weak gut batch but are curious about what else is out there?

Anybody working with plant protein based casings?
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