Thread: backwoods
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Unread 02-06-2013, 11:06 PM   #1
On the road to being a farker
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Join Date: 01-07-13
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can someone explain to me how the heat source gets to the meat on a backwoods does the heat go around the perimeter of the water pan is this used as a heat diverter and why are the exhaust holes so low in the cook chamber read somewhere these were reverse flow how? (drawing, Diagram, website ,link)
char griller 5050/ homemade offset
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