Thread: backwoods
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Old 02-07-2013, 12:06 AM   #1
On the road to being a farker
schmitty28's Avatar
Join Date: 01-07-13
Location: Noblesville,IN
Default backwoods

can someone explain to me how the heat source gets to the meat on a backwoods does the heat go around the perimeter of the water pan is this used as a heat diverter and why are the exhaust holes so low in the cook chamber read somewhere these were reverse flow how? (drawing, Diagram, website ,link)
char griller 5050/ homemade offset
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