View Single Post
Old 02-06-2013, 10:58 PM   #9
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Originally Posted by Robicus129 View Post
Looks awesome!!!! I am right down the road from you.
Right you are- you need to come out and join us!

Originally Posted by gtr View Post
Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron?
Enquiring minds want to know!
No cure, but I will smoke some in the Cookshack Smokette tomorrow!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!
swamprb is offline   Reply With Quote

Thanks from:--->