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Old 02-06-2013, 10:51 PM   #8
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron?
Enquiring minds want to know!
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