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Old 02-06-2013, 10:25 PM   #37
Got rid of the matchlight.
Join Date: 02-04-13
Location: Tarzana, CA

Looks great. As the fates would have it, I've got two two-pound bellies curing in the fridge right now. They've been there about ten days. Think I'll smoke 'em tomorrow. It'll be my first home cured and smoked bacon.
MCML is offline   Reply With Quote

Thanks from:--->