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Unread 02-06-2013, 10:25 PM   #37
MCML
Got rid of the matchlight.
 
Join Date: 02-04-13
Location: Tarzana, CA
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Looks great. As the fates would have it, I've got two two-pound bellies curing in the fridge right now. They've been there about ten days. Think I'll smoke 'em tomorrow. It'll be my first home cured and smoked bacon.
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