Smokin' Ty and myself ground up 18 lbs of Berkshire Pork butt and 20 lbs of Farmland Natural Pork butt last Friday, seasoned it all and had a little stuffing party after work tonight!
Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian.
Used my Enterprise #25 4 Qt. Cast Iron stuffer.
Ty's having a blast yarding on the casings!
I got a firm grip on things!
Putting some muscle into it!