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Old 02-06-2013, 09:39 PM   #1
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA
Default **Heavy Metal Sausage**

Smokin' Ty and myself ground up 18 lbs of Berkshire Pork butt and 20 lbs of Farmland Natural Pork butt last Friday, seasoned it all and had a little stuffing party after work tonight!
Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian.
Used my Enterprise #25 4 Qt. Cast Iron stuffer.

Ty's having a blast yarding on the casings!

I got a firm grip on things!

Putting some muscle into it!

Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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