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Old 02-06-2013, 09:39 PM   #1
swamprb
somebody shut me the fark up.
 
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Join Date: 10-27-06
Location: Bothell WA
Default **Heavy Metal Sausage**

Smokin' Ty and myself ground up 18 lbs of Berkshire Pork butt and 20 lbs of Farmland Natural Pork butt last Friday, seasoned it all and had a little stuffing party after work tonight!
Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian.
Used my Enterprise #25 4 Qt. Cast Iron stuffer.





Ty's having a blast yarding on the casings!




I got a firm grip on things!


Putting some muscle into it!










Enjoy!
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