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Old 02-06-2013, 09:30 PM   #11
On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.

My bad, didn't realize it was an offset

Originally Posted by flyingbassman5 View Post
Foil later and use a hardwood instead of a fruit wood. I like hickory best.

Be careful if you do this^^^^^

Creosote build up will COMPLETELY ruin your meat. It becomes nasty tasting and is just money thrown into the trash. Learned this the hard way when I had an offset and after that cook I cooked with the stack wide open with great results. I recommend leaving the stack wide open so you don't learn the same lesson I did.
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KotaChuk678 is offline   Reply With Quote