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Unread 02-06-2013, 08:30 PM   #11
KotaChuk678
On the road to being a farker
 
Join Date: 01-28-13
Location: White Plains, N.Y.
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My bad, didn't realize it was an offset

Quote:
Originally Posted by flyingbassman5 View Post
Foil later and use a hardwood instead of a fruit wood. I like hickory best.



Be careful if you do this^^^^^

Creosote build up will COMPLETELY ruin your meat. It becomes nasty tasting and is just money thrown into the trash. Learned this the hard way when I had an offset and after that cook I cooked with the stack wide open with great results. I recommend leaving the stack wide open so you don't learn the same lesson I did.
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