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Old 02-06-2013, 08:27 PM   #34
is one Smokin' Farker

Join Date: 05-24-12
Location: Port Coquitlam, BC Canada

Originally Posted by MStoney72 View Post
Thank you, I hope your BACON turns out great:)

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Oh it will! Been making the maple bacon out of Michael Rhulman's Charcuterie book for years.
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
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