Thread: stickin chicken
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Old 02-06-2013, 09:07 PM   #4
On the road to being a farker
Join Date: 09-03-10
Location: Loganville, Ga

Do you leave the bone in or take it out?

I take mine out and then cut down the chicken so that it is small enough for the skin to wrap all the way around it. The weight of the chicken sitting on top of the skin keeps it in place and as it cooks. One the chicken is done the skin shrinks up causing it to stay in place when biting it. Think shrink wrap as far as the skin in concerned.

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