The best thing about this type of judge is that it levels the playing field. I think it is idea for beginners and those who don't want to fuss with their entry after they cook it.
In KCBS it is hard to win much without knowing exactly what to put in the box and how to put it in. Case in point, I am thinking about turning in my chicken the way Moe does. How many judges and others know exactly what I am talking about?