The BBQ BRETHREN FORUMS. - View Single Post

didisea · 02-06-2013, 07:56 PM

Meat Glue.
But one way is to leave the skin attached on one side, then scrape the fat off.

02-06-2013, 07:56 PM	#3
didisea On the road to being a farker Join Date: 11-09-11 Location: Everett, WA Downloads: 1 Uploads: 0	Meat Glue. But one way is to leave the skin attached on one side, then scrape the fat off.