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Unread 02-06-2013, 07:35 PM   #5
AustinKnight
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If your cooking with wood there is smoke flavor in your meats, a lot of times people spend long hours cooking on off sets and are around the smoke so much that they cant taste it. If you ever have left overs you'll see that when you open the ziploc/ vac suck bags you can tell there was smoke put on the meat.
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