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Old 02-06-2013, 07:21 PM   #16
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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141F is good, it will eat fine. If you don't screw up the cutting part.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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