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Unread 02-06-2013, 07:19 PM   #30
wjwheeler
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Join Date: 05-30-11
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Quote:
Originally Posted by boogiesnap View Post
i am all ears for the rest of that recipe.
Well it's what I learned at JOS cooking school with a special rub from Rich & Mark..... oh and a lot of TLC!
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Bill Wheeler - Cleveland TN
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