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Unread 02-06-2013, 06:49 PM   #6
is one Smokin' Farker

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Join Date: 12-14-12
Location: Sydney NSW
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Lots of recipes on google. The link below provides one that I have used.

I cure mine flat. I cannot tell you how much we use in our cooking. Great product. One of my favourite dishes with pancetta is mussels. Sweat pancetta, add chopped onions & a chillie or two. Big splash of white wine or verjuice. Add tomato purée or chopped tomato. When boiling vigously add mussels, put on lid, cook until opening - a couple of minutes.
When you stop horsing around it is time to fire up the BBQ & Smoker
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