Originally Posted by landarc
This makes a mess, but, I have taken to spraying what I call 'Pig Honey' into my cooker, I spray it with a spray bottle through the vents. It adds moisture to the cooking environment and puts a nice glaze on the ribs. Just stick that nozzle into the opening and spray away with a coarse mist.
Did you write this in code? I've re-read this thread a couple of times and haven't seen your ingredients for "Pig Honey". Or is it a super secret recipe?
22.5 WSM, 22.5 OTG, 1992 Smokey Joe