Thread: Brine Question?
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Unread 02-06-2013, 07:22 PM   #14
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Did you put the chicken on at the beginning of the smoke? Or did you put it on the last couple of hours?

I ask because most of my smoke wood is spent within the first couple of hours of the burn. I hardly add any smoke wood to the cook, unless i am adding more meat later.

Usually I need to be a bit more careful with chicken as it seems to soak up the smoke flavor faster than most other meats. Then again, I've never tried just doing a chicken breast, it's normally hind quarters, or full chick's for me.
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