Thread: Brine Question?
View Single Post
Unread 02-06-2013, 06:22 PM   #14
funugy
Full Fledged Farker
 
funugy's Avatar
 
Join Date: 05-21-12
Location: Oak Harbor, WA
Downloads: 0
Uploads: 0
Default

Did you put the chicken on at the beginning of the smoke? Or did you put it on the last couple of hours?

I ask because most of my smoke wood is spent within the first couple of hours of the burn. I hardly add any smoke wood to the cook, unless i am adding more meat later.

Usually I need to be a bit more careful with chicken as it seems to soak up the smoke flavor faster than most other meats. Then again, I've never tried just doing a chicken breast, it's normally hind quarters, or full chick's for me.
funugy is offline   Reply With Quote