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Old 02-06-2013, 06:09 PM   #19
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Join Date: 06-07-12
Location: kansas

Originally Posted by caseydog View Post

Quick and easy, and smoked meatloaf rocks.

I do a 50/50 mix of gound chuck and ground pork, with one egg per pound of meat, 1/4 cup of bread crumbs per pound of meat, some diced onions and some Italian herbs and black pepper for my mix.

i don't use a pan -- I put my loaf right on the smoker grate.

It takes a little over an hour to cook at 250 on my Mini-WSM.

Bought the supplies for that. I will make it and throw it into the fridge tonight....

I couldn't find any bread they sell that in the store or that something you make in your oven with uhmmm bread?
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