Originally Posted by caseydog
Quick and easy, and smoked meatloaf rocks.
I do a 50/50 mix of gound chuck and ground pork, with one egg per pound of meat, 1/4 cup of bread crumbs per pound of meat, some diced onions and some Italian herbs and black pepper for my mix.
i don't use a pan -- I put my loaf right on the smoker grate.
It takes a little over an hour to cook at 250 on my Mini-WSM.
Bought the supplies for that. I will make it and throw it into the fridge tonight....
I couldn't find any bread crumbs...do they sell that in the store or that something you make in your oven with uhmmm bread?