Thread: Brine Question?
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Unread 02-06-2013, 05:52 PM   #13
BayoustateBBQ
On the road to being a farker
 
Join Date: 01-25-13
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Besides brining i will use a whole bottle of parkay to a couple tablespoons of tony chacheres sasoning. Heat and mix in a pot just till it's thin enough to go through an injector and you'll have some mouth watering chicken.
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