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BayoustateBBQ · 02-06-2013, 05:52 PM

Besides brining i will use a whole bottle of parkay to a couple tablespoons of tony chacheres sasoning. Heat and mix in a pot just till it's thin enough to go through an injector and you'll have some mouth watering chicken.

02-06-2013, 05:52 PM	#13
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA) Downloads: 0 Uploads: 0	Besides brining i will use a whole bottle of parkay to a couple tablespoons of tony chacheres sasoning. Heat and mix in a pot just till it's thin enough to go through an injector and you'll have some mouth watering chicken. __________________ "Real men like their Pork Pulled" How to smoke a 14 lb tender brisket in 4 hours!